Bregaglio L., R., Chávez I., C. y Arévalo L., R. (2017). El programa “Qali Warma”  desde un enfoque de derechos humanos. En  O. Restrepo y C. Molina (Coord.), Derecho a la alimentación en el contexto latinoamericano (pp. 161-206). Medellín: Universidad de Medellín y la Universidad Pontificia Bolivariana.

This research seeks to approach the institutional design of the Qali Warma program under a human rights-based approach, identifying its constituent elements in order to be able to project them in future public food policies. In addition, the gaps or pending tasks for the full assumption of the approach will be pointed out. To this end, the research has set the following specific objectives: i) to develop objective criteria for the incorporation of a human rights-based approach (EBDH) in social development programs, ii) to conceptualize the right to food and its link with other rights, and iii) to analyze the different aspects of the EBDH and the right to food in the planning and design of the program.