Ricardo Fort in 24 Hours: Food markets in Lima as potential sources of COVID-19 contagion
“These are the areas where the authorities should be doing preventive measures, ensuring that the food markets are properly cleaned, that the vendors handle the products well, that there is social distancing. One could even do rapid tests for temperature or virus transmission to prevent it from spreading through those territories. ” Our senior researcher, Ricardo Fort, spoke with Panamericana Televisión about the identification of food markets and supermarkets located in the priority areas of prevention and control as potential sources of contagion of COVID-19.
