Eduardo Zegarra shares his thoughts on the impact of the climate crisis on Peruvian agriculture. Via La República
“Farmers usually use a fraction of their production for their own food and with the resources obtained from the sale of their products they purchase other foods to complete their diet. Therefore, lower production means lower sales and, therefore, less income to cover their living expenses”.
Read the comments of Eduardo Zegarra, Senior Researcher at GRADE, in La República on the consequences of the climate crisis on Peruvian agriculture.
